The Green Belly Family

Green Belly Hot Sauces are inspired by my mother, Maria del Carmen, and her traditional Guatemalan home-made hot sauces. They are simple and delicious sauces, that are a pleasure to have with many meals. We carefully select the finest ingredients to bring you the fresh taste of her Guatemalan garden.

The sauces have distinct flavors that are uniquely delicious! Breakfast, lunch, dinner – even snacks, are all enhanced with some Green Belly flavor! Mix it with your favorite food, Green Belly is gluten-free, vegetarian, vegan, and so yummy. May it inspire you to cook new foods that engage your taste buds in new ways!

¡Buen provecho!

Juan Ignacio Stewart - Sauce Maker

Green Belly Hot Sauce

It is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. The sauce is distinct in flavor, yet simple and not over-powering. It’s crisp and spicy flavors highlight your meal.

Red Belly Hot Sauce

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting and smoking peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a fresh body packed with flavor!

Chirmol Salsa

Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! We stay true to our roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.

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